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[Translate to English:] Ein Tisch mit erklärtem Essen in der Ausstellung

Hands-on station „Dished up“ at the Deutschen Museum Nuremberg Photo: Source: Innovationsraum NewFoodSystems/ Janosch Gruschczyk

Museological research

Innovationsraum: NewFoodSystems – EDiBLe

Global warming, the growing world population and declining biodiversity pose major challenges for our food systems. How are new technical developments affecting society and our food?

Content

„Innovationsraum: NewFoodSystems – EdiBLe“ (Development Of Dialogue Formats On The Bioeconomy In Food Systems)

Funded by

Federal Ministry of Education and Research, “Innovationsräume Bioökonomie

Edited by

  • Maike Schlegel

    Wissenschaftliche MitarbeiterinProjekt "Zweigstelle Nürnberg"

Project description

Global food systems are facing major challenges in terms of sustainability and security of supply. The consortium “Innovationsraum: NewFoodSystems“ is examining and developing new strategies for resource-efficient production and processing methods as well as food safety in order to advance the transition to a bioeconomy. As part of the Deutsches Museum research project, various science communication formats are being developed and realised, including an event day and a special exhibition at the Deutsches Museum Nuremberg. The accompanying visitor research is focusing on the perception and acceptance of the research fields by the interested public.

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